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Cover and simmer for 1 1/2 hours, stirring very occasionally.
Turn down the heat and simmer, stirring very regularly, for about seven minutes, until you reach the consistency you like.
2. Turn down the heat even further, and simmer, stirring very regularly, for about 10 minutes, until you have the consistency you require.
Mine, of course, takes even longer, and it's not something you can leave to its own devices; given milk's tendency to catch, the pan requires stirring "very frequently".
The small intensity of stirring very likely favored the stabilization process.
The dry fibrous mass was mixed with neat calcium nitrate tetrahydrate (20 times excess to the amount of fibers) at 105 °C and kept for 5 h on an oil bath while stirring very slowly.
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Elba's performance is stirring and very effective.
Stirring the very emotions that he criticizes, Buvoli eschews the starchy condescension of academic political art.
Add the onion and cook, stirring until very soft; do not let brown.
Add the peppers and cook, stirring, until very tender, about 2 minutes.
Add the garlic and cook, stirring, until very fragrant, 1 to 2 minutes.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com