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Cook, stirring until combined.
1. Melt the butter in a pan with the rum over high heat, stirring until combined.
Add the dry ingredients to the wet in batches, stirring until combined.
Beat the Guinness into the eggs and trickle the resulting mixture into the flour mixture, stirring until combined.
Meanwhile, combine the chopped artichoke hearts, ricotta cheese, parsley, Parmigiano-Reggiano, sun-dried tomatoes, capers, garlic, salt, black pepper and crushed red pepper flakes in a medium bowl, stirring until combined.
Rheanna Lucy Akua Griffin, via GuardianWitness Makes 1 pot 450g pitted cherries or other seasonal berries 2 tbsp agave nectar or raw honey Juice of ½ a lemon 75g chia seeds 1 tbsp ground flax seeds 1 Blend the cherries, agave nectar and lemon juice in a food processor, then tip into a bowl and add the chia and flax seeds, stirring until combined.
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Stir in the flour mixture and raisins, stirring until just combined.
Mix your chosen food coloring into this water, stirring until evenly combined.
3 Add the chopped ham, peas, reserved paste and the kecap manis, and cook, stirring, until evenly combined – for about 30 seconds more.
Make a raspberry preserve glaze: Mix a cup of raspberry preserve with 1/2 a cup of light corn syrup, stirring until well combined.
Beat together the sweet potato, eggs and butter in a separate bowl, then fold in the flour mixture, stirring just until combined – the batter will be quite stiff.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com