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Add the butter, stirring to combine.
Add hazelnuts, stirring to mix well.
Moving, yes, and stirring to behold.
Add the liquid, stirring to avoid lumps.
Add the water, stirring to combine.
Sunday morning, the long-dormant N.H.L. began stirring to life.
Cook for one minute, stirring to emulsify the sauce.
Add the sugar and orange zest, stirring to combine.
(Reheat the curd gently, stirring, to avoid scrambling the eggs).
Cook on a low heat, stirring, to dissolve the sugar.
Sauté 5 minutes more, stirring to prevent browning.
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CEO of Professional Science Editing for Scientists @ prosciediting.com