"Tex-Mex is about a lot of food and big flavours," says Michael, stirring a pan of blood-red slurry.
Cool the skillet for a few minutes and then pour the stock into the pan, stirring and scraping the bottom of the pan with a wooden spoon.
Then she took the plate of leftover flour and sprinkled it in the pan, stirring it as it browned and the pan filled with little brown flour pebbles and charred bits of meat.
Then pour into the pan, stirring vigorously, and cook, continuing to stir constantly, for 8-10 minuntilunthe the mixture has the consistency of a thick paste that comes away from the bottom of the pan.
Either pour this over the vegetables or – if you are afraid of the egg sticking or you are using an iron pan – scrape the vegetables into the egg bowl, wipe the pan clean, smear with butter, then pour it all back in the pan, stirring until the eggs begin to cook. 5 Let the frittata cook over a low heat.
Mix the cornflour with the remaining 25ml water and add to the pan, stirring.
Drain porcini, reserving liquid, and add to pan, stirring for 1 to 2 minutes.
Add tomatoes to pan, stirring, and simmer until sauce thickens, about 5 to 10 more minutes.
Meanwhile, whisk together the spices, salt and 2/3 cup sugar, and sprinkle this over the pan, stirring to combine.
