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defer.add img); Carefully add the rice to the wok, breaking it up and stirring it thoroughly with the other ingredients until completely mixed in.
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The trick to success is to buy really good beef and let it brown thoroughly in the oil before stirring it.
Stir it thoroughly.
The trick is to add it slowly, stirring it into the sauce and letting it caramelize and brown thoroughly.
Check that it is thoroughly defrosted by opening the container and stirring it with a spoon or coffee stirrer.
Keep stirring it fast.
Avoid stirring it at any stage.
Use extra caution when stirring it.
(5 g) glycerin, stirring until it is thoroughly combined.
Add the turkey mince and brown it all over, stirring thoroughly to make sure that it's cooked throughout.
Add the paste to the contents of the slow cooker, stirring thoroughly to blend it in.
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