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Harry Craddock's Savoy Cocktail Book recommends stirring for all martini recipes.
These pages are stirring for all the reasons one might think, but also for the subtle way they hint at what "The End of Your Life Book Club" might have been.
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In all cases the reaction was complete after stirring for 1 h at room temperature.
Cook, stirring, for two minutes.
Cook, stirring, for 1 minute.
Cook, stirring, for a minute.
Continue stirring for 5 minutes.
Season and cook, stirring, for 1 minute.
Cook, stirring, for 3 to 4 minutes.
Cook, stirring, for about a minute.
Cook, stirring, for 2 minutes, until combined.
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