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Exact(30)
Add onions, and cook, stirring, about 5 minutes.
2. Add the paprika, and cook, stirring, about 2 minutes.
3. Cook, turning meat and stirring about every 30 minutes.
A minute later, add ginger and cook, stirring, about a minute.
Add half the onion and half the scallions, and cook, stirring, about 30 seconds.
Add the tomato paste and cook, stirring, about 1 minute more.
Similar(24)
The solution was kept under stirring for about 60 hours to allow the polymer hydration.
Cook, stirring, until just about tender, about three minutes.
Cook, stirring, for about 30 seconds, then stir in the eggplant purée.
Cook without stirring for about 2 minutes, then stir shrimp, and season with salt and pepper.
Add garlic and stir; add shrimp and cook, stirring occasionally, about a minute.
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CEO of Professional Science Editing for Scientists @ prosciediting.com