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When melted, add the chopped onion and stir until soft and cooked.
Fry off the celery and onions and sage in the butter and stir until soft.
Similar(58)
When the oil is sizzling hot add the onion and garlic and stir fry until soft.
Add eggplant, sprinkle with salt and pepper, and stir occasionally, until soft and golden, about 10 minutes.
As the seeds start to pop add the onion, garlic, ginger and chilli and stir fry until soft.
Add the remaining ¾ cup of water and the flour and salt and stir until a soft dough forms.
Add milk and stir until a soft dough forms.
Add the yogurt and stir until a soft dough forms.
Continue to stir until mixture is soft and thick and begins to pull away from sides of pan, about 10 minutes.
Stir until it goes soft.
Stir every so often until soft, then add the spinach and continue cooking for a couple more minutes, without colouring.
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