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Stir once, reduce the heat to medium-low, and simmer without stirring until the liquid has just about evaporated, about 10 to 15 minutes.
Sprinkle with the flour and stir once.
Stir once with a wooden spoon.
Add the sugar and stir once more.
Stir once, and add the bok choy.
Stir once, raise the heat and bring to a simmer.
Stir once, taste and adjust seasonings, and serve.
Add the gnocchi and stir once very gently.
Stir once or twice, and cook 2 minutes longer.
Stir once or twice, then taste and adjust seasoning.
Stir once, cover, and leave for 12 minutes (no peeking).
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CEO of Professional Science Editing for Scientists @ prosciediting.com