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Stir often to prevent burning.
Stir often to prevent them from sticking.
You do not have to stir constantly, but stir often.
Add onions and stir often, until softened and slightly colored.
Stir often, until just about tender — about 5 minutes.
Stir often as the concentrate thickens and lower the heat to avoid burning it.
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Every now and again, fears of pornography are stirred, often by the religious right, under the guise of a "public health" crisis of some sort.
Cook for 2 minutes, stirring often, and stir in the sliced garlic.
As conserve thickens, stir more often.
Stir it often.
Stir them often to keep them from searing.[23].[23]
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