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Stir occasionally.
Stir occasionally until smooth.
Stir occasionally as it freezes.
Stir occasionally until smooth and glossy.
Simmer and stir occasionally for 45 minutes.
Stir occasionally so that nothing sticks.
Stir occasionally until garlic begins to color.
Keep the heat high and stir occasionally.
Stir occasionally until the custard reaches room temperature.
Stir occasionally, adjusting heat so vegetables do not brown.
Add the garlic and anchovies and stir occasionally.
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