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If you don't have a dough mixer, stir dough with hands or using a sturdy wooden spoon (applies to all 3 recipes).
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Using a table knife, stir the dough using a gentle cutting and folding motion until it resembles a light dough.
Stir until dough forms.
As more flour is added, it may become tough to stir the dough with the fork.
Continue to stir the dough over medium heat.
Stir the dough and pulp together until they combine as one.
After all of the ingredients are mixed, stir until dough is well blended.
Use a wooden spoon to stir the dough if you have one.
Do not over-stir the dough.
Once you've stirred the dough for at least 30 seconds to a minute, make a little depression in the top of the dough for the water you'll add.
Slowly add warm water and stir until a dough forms.
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