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Stir again right before serving.
Stir again and taste, adjusting if necessary.
Remove from the oven and stir again.
Stir once, but do not stir again.
Add the tonic water and stir again.
Add the reserved pork and stir again.
Stir again and transfer to serving dish.
Add the remaining flour, and stir again.
Then add another ladleful and stir again.
Let the grout sit for 15 minutes, then stir again.
Stir again, and then add shallot and ginger.
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