Sentence examples for stimulating ingredients from inspiring English sources

As such, a final consideration should be a review of these ingredients, an assessment of their quality, an assessment of any possible contraindications with medications, sleep patterns (if you are having a protein drink or bar at night that has stimulating ingredients it could keep you awake) and individual sensitivities.

This has been demonstrated in vivo by combining creatine with insulin-stimulating ingredients such as high amounts of glucose or protein (Bessman and Mohan 1992; Haughland and Chang 1975; Rooney et al. 2002).

The diluted samples for microscopy contained a sufficient amount of active ingredients to stimulate the calcium signal.

Another method to maintain or restore a healthy microbiota could potentially be the use of pre-biotics, which are non-digestible ingredients that stimulate the growth and activity of certain bacterial groups.

Active ingredients that stimulate the metabolism can also be found in green tea; a good metabolism will in turn burn away the excess fats, helping to keep you slim and trim.

The root has long been used as a drug in China and as the ingredient for a stimulating tea.

This gap is important evidence that suggests how the policies introduced in recent labour market reforms (e.g. limiting precarious contracts) do not provide key ingredients needed to stimulate job growth (particularly among young people) in contexts that are economically disadvantaged.

Improved knowledge of how to stimulate bile release using food ingredients will be useful to improve in vitro– in vivo correlation of bioavailability testing of hydrophobic drugs.

When it comes to stimulating our brains, Dr. Kessler noted, individual ingredients aren't particularly potent.

Combination of chewing gum and abrasive ingredients might help to stimulate saliva production and mechanical removal of plaque, hence favouring renewal of the pellicle and enhancing the enamel lightness, as reported in the literature [ 21, 22].

It is inferred from this effect that when food is directly exposed to the ileum, certain ingredients are able to stimulate specialized cells in the lower GI tract (enteroendocrine cells) to cause release of GLP-1.