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Bake for 10 minutes, until the white is cooked but the yolk is still runny.
Cook for 3-4 minuntilunthe the white is set, but the yolk is still runny.
6. Fry the eggs in a nonstick skillet until the whites are set and the yolks are still runny.
You want to make sure that the whites are just set while the yolks are still runny.
They should cook very quickly – remove them as soon as the whites have cooked while the yolks are still runny.
4. In a nonstick skillet, fry eggs in remaining oil, sunny-side-up, until edges are set but yolk is still runny.
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They should still be runny on the inside.
Baveuse, though, is also used to describe the texture of a perfect omelette, where the outside is cooked and the inside is set but still faintly runny.
Note that the yolk will still be runny.
Brik à l'oeuf delivers a vast sheet of fried filo pastry cuddling a cleverly still-runny duck egg; on the side, either Belazu rose harissa straight from the jar or its long-lost twin.
Raw eggs can make you very sick if eaten, and underdone French toast may still have raw, runny egg inside of it.
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