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That is, while you'll only be sent the ingredients you need, there's often still chopping and stirring and seasoning involved across several steps.
If someone is making dinner with a recipe on a tablet, the device can be across the kitchen from the stove and the chef can still scroll up and down the recipe onscreen, while still chopping onions.
They've upped the resolution of the video to take advantage of the BlackBerry Storm's screen, but it looks like they're still chopping shows into little tiny bit-sized sections.
The scene snaps back to reality, revealing all the previous events were a dream sequence of Azalea's, who is actually still chopping lettuce with the owner of the diner screaming at her.
Seeger had been in "excellent shape" until he entered the hospital last week, said his grandson Kitama Cahill-Jackson, noting that his grandfather was still chopping wood 10 days ago at his home near Beacon, N.Y., overlooking the Hudson River.
Some women are still chopping cabbages, or trying to lead mistrustful goats to stalls, but the majority has stopped to listen to the woman standing on a makeshift platform before them.
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At the age of 80, my father still chopped firewood as fast as I did.
We may have a vague suspicion that we're doing some good somehow, but trees are still chopped down for paper, oil is still drilled for plastics and ore is still mined for drinks cans and food tins.
And even in the best conditions, the aggressive, front-running Wanjiru must still chop 72 seconds off his personal best to break the world record, 2 03:59, set by Haile Gebrselassie of Ethiopia last September in Berlin.
At Pino's Prime Meat Market on Sullivan Street in SoHo, Pino Cinquemani still chops steaks on the three-inch-thick wooden cutting board his forebears bought more than a half-century ago.
Mr. Hendrickson, who still chops his own firewood and still finds the time to lie outside on the grass most evenings with his wife, Lillian, to look at the sky, says he never missed a day's weather reading in all his decades.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com