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It looked like a playful bite, not painful, but still a bite.
The rice is cooked when there is still a bite but not chalky and chewy.
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I'm still a bit funny about sausages, though.
Bring to a boil, turn down the heat to medium and leave to simmer gently for about 40 minutes, until the lentils are soft but still retain a bite (after this time, there will still be some liquid at the bottom of the pan, but that's fine).
Unlike couscous, which can turn mushy if soaked for too long or in too much liquid, maftoul can be boiled in salted water, like other pasta, until tender but still retaining a bite (if you cook it like this, drain and dress it while it's still warm, so the flavours can sink in and settle).
Still, not a bite was left.
Simmer for 30 to 35 minutes, or until tender but still with a bite.
Roast for 12-14 minuntil unthe the carrots begin to brown but still retain a bite.
Bring to a boil, add the cauliflower and blanch for two to three minutes, until just cooked but still retaining a bite.
Bring to a boil on a high heat, then reduce the heat to medium and simmer uncovered for 30-35 minuntil until cooked but still retaining a bite.
Bring to a boil, add the lentils, turn the heat to medium and simmer gently for 15-20 minuntil unthe the lentils are cooked but still retain a bite.
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