Ogi is usually marketed as a wet cake wrapped in leaves, or it may be diluted to 8to10percentent solids in water and boiled into a pap or cooked to a stiff gel.
There always seems to be brownies--two big wedges of rather stiff-textured cake with strong, dark-chocolate flavor, served with raspberries and chocolate syrup.
The selection of 16 different cupcakes are made with butter, not olive oil, for a stiffer, denser cake, and are often topped with smooth, silky buttercream.
Filling mixture should be slightly stiffer than cake frosting.
Slate tinkles underfoot, and the ground feels like stale angel-food cake: stiff yet porous.
Beat egg whites until stiff and spread over cake slices, covering completely.
Use a knife with a thin, stiff blade to loosen the cake from the pan by running the knife carefully and closely along the sides of the pan.
He purées raw shrimp in the food processor until it is shiny (it looks exactly like boiled seven-minute cake icing) and stiff enough to act as a binder for the crab.
Gently fold the stiff egg whites into the cake batter until they are entirely incorporated.
Beat egg whites until stiff and gently fold into cake batter.
