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I'm sticking to the pot noodle I brought with me".
Cook for 10 minutes, then give all the vegetables a good stir and cook them, stirring occasionally to keep them from sticking to the pot, until they're all softening and browning a bit, about 15 minutes more.
Slip your cup inside a whisk and submerge it in a pot of boiling water (the whisk prevents the cup from sticking to the pot) for as many minutes as the packaging instructs (Rosas and Hearn suggest two minutes, my cup's manufacturer says eight to ten), et voila, she's sanitized.
Clean the pot as soon as possible to prevent the cheese sticking to the pot.
When you add water or check it, give it a stir to stop the rice sticking to the pot.
Similar(53)
Add the flour and cook over a medium-low heat, whisking constantly and making sure to get your whisk into the corners of the pot so that the roux never burns or sticks to the pot.
You may have to adjust the heat from time to time so that the risotto is always at a good simmer, but doesn't stick to the pot.
This way, the sugar won't stick to the pot.
The roots are stuck to the pot, use sterilized scissors or knife to help free them.
Stir frequently so that they don't stick to the pot.
If, upon inspection, you still notice a considerable amount of caramel stuck to the pot, try using hotter water.
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