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I discovered the stick blender.
Simmer some more, then homogenise with a stick blender.
Whizz the soup with a stick blender until smooth.
Process to a smooth purée using a food processor or stick blender.
4 Using a stick blender, puree 2 tbsp of the soaked fruit into a chunky paste.
Use a stick blender to puree the rest of the soup in the pan.
Purée in a food processor, blender or with a stick blender.
Blend into a smooth paste with a stick blender or food processor.
Remove from the heat, pour into a tall jug and blitz smooth with a stick blender.
Add the tofu, then blitz until smooth using a stick blender.
Use an immersion (stick) blender to blend for 1 minute, until well incorporated.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com