Exact(21)
Serves 20. 10 x bottle of Hall & Woodhouse pickled partridge beer or any good dark ale 5 egg yolks 5 tsp white sugar 2 tsp nutmeg 1 cinnamon stick 1 dry red chillies 10 cloves 1 tsp freshly ground nutmeg 1 tsp ground ginger Heat the beer and the spices in a large saucepan until the ground spices dissolve.
cider vinegar 300ml malt vinegar 300ml cinnamon stick 1 coriander seeds 1 tbsp cloves 6 allspice berries 2 tsp black peppercorns 1 tsp bay leaves 2 small red cabbage sea salt 1 tbsp sugar 1 heaped tbsp Put both vinegars in a non-reactive pan together with the spices and bay leaves.
6 firm but ripe pears, such as Comice or Bartlett Juice of 1/2 lemon 1 bottle Beaujolais (or other fruity red wine) 1/2 cup mild flavored honey, such as clover 2 tablespoons peppercorns 1 cinnamon stick 1. Fill a bowl with water, and add the lemon juice.
Serves 1-2 1 granny smith apple, very thinly sliced, core left in 70g pecan nuts For the syrup 50g sugar 50ml water 1 cinnamon stick 1 vanilla pod, deseeded 2 cardamom pods, bruised 1 long pepper 1 lemon, zested A pinch of salt 1 Preheat the oven to 110C/230F/gas mark ¼.
HIGH-OCTANE GLOGG Time: 10 minutes 1 quart aquavit 2 bottles inexpensive dry red wine 1 bottle ruby port 5 tablespoons sugar 4 cardamom pods 12 whole cloves 12 allspice berries 1 cinnamon stick 1 cup blanched, slivered almonds 1 cup golden raisins.
SYRIAN SPICED RACK OF LAMB Adapted from Prime Grill Time: 1 hour 2 tablespoons cumin seeds 1 tablespoon black peppercorns 1 teaspoon allspice berries 1 teaspoon coriander seeds 1 teaspoon cardamom seeds, removed from the pod 1 cinnamon stick 1 tablespoon paprika Salt to taste 2 racks of lamb (4 chops each, 1 1/2 pounds total) 2 tablespoons canola oil. 1.
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In a large saucepan, combine wine, orange peel, lemon peel, cloves, cinnamon stick, 1/4 cup sugar and honey.
Pears Poached in Sherry Total time: 30 minutes, plus cooling 6 large ripe pears 4 tablespoons fresh lemon juice 1 750 milliliter bottle of amontillado or oloroso sherry (approximately 3 cups) 1/2 up sugar 1 cinnamon stick 1/4 cup sliced almonds Pinch salt. 1. Peel pears.
Pears Poached in Sherry Total time: 30 minutes, plus cooling 6 large ripe pears 4 tablespoons fresh lemon juice 1 750 milliliter bottle of amontillado or oloroso sherry (approximately 3 cups) 1/2 cup sugar 1 cinnamon stick 1/4 cup sliced almonds Pinch salt. 1. Peel pears.
1 cup heavy cream 1 cinnamon stick 1/3 cup small pearl tapioca 4 large egg yolks 85 grams granulated sugar (about 1/3 cup) 1/4 teaspoon fine sea salt 45 grams Demerara sugar (about 3 tablespoons) 1/4 teaspoon ground cinnamon.
Revised Going Stick 7.5.
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