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Season well – add bay, thyme or marjoram, too, if you fancy – and stew gently for half an hour.
Heat milk, onion, bay leaf and cloves to simmer or stew gently for approx 30 minutes until the onion has cooked through.
Similar(10)
Reheat stew gently, covered, in 350-degree oven or in microwave oven, adding water as needed for desired consistency.
For this dish, Mr. Mickail (who trained at Lausanne in Switzerland and then spent nine years at the Terrace Restaurant in Manhattan) slowly caramelized shallots in white wine, brown sugar and butter, and the resulting stew gently flavored both the fish and the sliced red potatoes.
Reheat stew gently, covered, in 350-degree oven or in microwave oven.
Cover the stew with the lid and simmer gently for 1½ hours, or until the beef is really tender.
Cover the pan, leaving a slight gap, and stew very gently over a low heat for about 30 minutes, until the beans are completely tender.
Simmer gently for 15 minutes.
Simmer gently for 20 minutes.
Simmer gently for 2 minutes.
Agitate gently for approximately 10 minutes.
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