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In order to optimize the phosphoric acid pretreatment and enzymatic hydrolysis steps, the effects of three process variables on the fractionation of flax shives, and enzymatic digestibility of pretreated flax shives were evaluated.
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At sub-meter resolution and small time steps the effect of occlusion from near object was determined.
It's difficult to side-step the effects of Daylight Saving time on sleep.
In the first step, the effects of operating parameters including pH, temperature, and transmembrane pressure on the membrane fouling were investigated using a loose NF membrane.
In a first step the effects of 10 components of a culture medium designed for l-lysine production were evaluated with a 210 6 factorial design.
At the first step, the effects of SF content on the basic properties, including workability, density and compressive strength were investigated.
In the second step, the effects of amino acids and gellan precursors such as uridine-5′-diphospate (UDP) and adenosine-5′-diphospate (ADP) on the fermentative production of gellan gum were studied.
In the first optimization step the effects of corn flour, maize starch, soybean meal, yeast meal, K2HPO4, KNO3, soybean oil, NaCl and CaCO3 on MLM production were evaluated by using a fractional factorial design.
In the next step, the effects of carrier fabrics were assessed.
(i) First step: The effects of global metabolism were removed by normalizing the count of each voxel to the total brain count (proportional scaling in SPM).
In a first step, the effects of the clinical and biochemical factors were analyzed in this patient population in a univariate analysis.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com