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At sub-meter resolution and small time steps the effect of occlusion from near object was determined.
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In order to optimize the phosphoric acid pretreatment and enzymatic hydrolysis steps, the effects of three process variables on the fractionation of flax shives, and enzymatic digestibility of pretreated flax shives were evaluated.
On the first step, the effect of annealing on Pr3+ PL properties was investigated (Figure 4c).
In this step, the effect of all existing cations on the swelling percentage of all the samples was examined.
In the next step the effect of various solvents and temperature (80 150 °C) was examined (Table 1, entries 8 22).
In the second step, the effect of the transference terms defined in terms of the MLB model is introduced.
To avoid the strong exothermic reaction and control the calcinations step, the effect of atmosphere on the thermal treatment process has been studied.
end{aligned} (15 By performing this additional preprocessing step, the effect of the low-frequency artifacts can be minimized, as shown in the "Results and discussion" section.
As a final setup and optimization step, the effect of different minimum radii in the pore radius distribution on the performance is explored.
Through this step, the effect of pore-water pressure accumulation on the potential sliding surface is simulated, and the failure process can be observed.
In a first step, the effect of different current tab arrangements on the impedance spectra is analyzed and possible electrochemical causes are discussed.
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