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1. Trim leaves from stems of chard.
3. Discard heavy stems of arugula.
The stems of watercress, like the stems of other herbs, have a great deal of flavor.
2. Cut off the leaves from stems of Swiss chard.
We ate the last caps and stems of the mushrooms.
The stems of the plants are broken and snapped.
The stems of grasses range from fully erect to prostrate.
The slender, herbaceous stems of Equisetum have hollow internodes.
Their diet consists of leaves, buds, and stems of shrubs.
The stems of many species contain a milky latex.
Give these green stems of thought your passionate attention, otherwise they may be dead by Christmas.
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