Sentence examples for steer readers from inspiring English sources
Libraries have the added benefit of providing a knowledgeable librarian who can not only steer readers to new releases but also suggest quality alternatives.
One occasionally longs for some subtle, square-bracketed authorial intervention to clarify certain specialist references and steer readers through the thicket of Matts and Mikes, Daves and Dans, but Yarm stands firmly back from the narrative hubbub.
For example, "Inferno from forgotten microwave popcorn bag engulfs pantry as John sorts mail in bathroom: bitly.n2z4 @GillespieFamily" would steer readers seeking details on the incident to subscribe to the entire site or to pay thirty-eight cents to read the insurance investigator's report.
I don't really want to pre-empt or steer readers' own suggestions, but last year I discussed this subject in a blog reacting to the publishing of a list of "Top 50 Sustainability Books" by the University of Cambridge's programme for sustainability leadership.
They then steer readers to their stories through Facebook.
Through his work, Martin aims to steer readers - who inhabit a world of differences - toward common ground.
He is a master of the zeitgeist, a craftsman who skilfully steers readers through what they half know already, reinforcing what they already think.
Here, however, the tone is mordant, thanks to the serene narration of Sonchai Jitpleecheep, the Thai police detective who steered readers through Burdett's previous novel, "Bangkok 8".
"Facebook is beginning to join Google as one of the most influential players in driving news audiences," observes the Pew study, as social sharing steers readers to the stories that are most popular among their social circle.Letting your network of friends guide you to stuff you might find interesting makes a lot of sense, says Nick Denton, founder of Gawker Media, a network of popular blogs.
So instead of steering readers to free versions of my books, I've steered them to Amazon and Barnes & Noble and places like that, where I actually can sell them," he said.
Its authors, Andy Herbach and Michael Dillon, hate to eat brains and such and do their best to steer their readers away from dishes like gras-double, or tripe.
