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The results also indicated that the inclusion particles caused steep strain gradients during plastic deformations in Alloy 617, due to the dislocation pileups on the interphase boundaries.
These seemingly distinct tactics share a unifying design principle in that the intentional structural heterogeneities induce non-homogeneous plastic deformation, and the nanometer-scale features dictate steep strain gradients, thereby enhancing strain hardening and consequently uniform tensile ductility at high flow stresses.
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For the camomile-infused Calvados, add 3 tablespoons loose-leaf camomile tea to 6 ounces Calvados and let it sit at room temperature for 25 to 30 minutes (taste to make sure it doesn't over-steep); strain and discard the tea.
When it is thoroughly steeped, strain and bottle, and it will be fit for use immediately.
After the tea has finished steeping, strain the water into a pitcher.
After steeped, strain away ginger and add 1 tablespoon or honey, stirring to dissolve.
Set aside for about 2 hours to steep, then strain through a fine-mesh strainer.
Let the mixture steep before straining out the bits, and then let it cool.
Once the tea has been steeped enough, strain out the tea leaves.
Once the steeping time is finished (either the tincture instructions you're following will inform you of this or you'll know already from experience but if not, about two weeks is a good steeping time), strain the tincture as follows: Place a muslin cloth across a sieve.
The steep-and-strain method of making coffee without hot water, a rare sighting in New York as recently as 2010, came into fashion last year, and now it's as easy to find as a sailor-stripe shirt: it's sold by the stubby and the growler, bottled as concentrate or already mixed with milk, available on tap or in an ice pop.
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CEO of Professional Science Editing for Scientists @ prosciediting.com