steaming temperature

USAGE SUMMARY

The phrase "steaming temperature" is correct and usable in written English.
It can be used to describe the temperature at which a liquid, typically water, begins to produce steam, often in cooking or scientific contexts. Example: "To ensure the pasta cooks properly, bring the water to a steaming temperature before adding the noodles."

✓ Grammatically correct

Science

Human-verified examples from authoritative sources

Exact Expressions

9 human-written examples

Three hydrothermally-treated factors, soaking time, steaming temperature and steaming time were investigated.

Food Chemistry

The effects of steaming temperature and duration, steam flow rate and partial pressure, steaming repetition and washing EDTA molarity were studied; accordingly, most of them are of great importance.

Microporous and Mesoporous Materials

Results showed that the impact bending strength and Young modulus were improved with elevated vapor steaming temperature up to about 140 °C, and they level off above 150 °C.

Journal of Materials Processing Technology

Test results showed that the optimal steaming temperature for dry-mix samples of cement and standard sand is 180 200°C and the optimal steaming scenario for 10 cm3 samples of concrete is at 200°C for 18 h.

Cement and Concrete Research

The quantity of EFAL also increased as the steaming temperature increased.

Applied Petrochemical Research

In addition, silicon atoms are different crystallographically as indicated by the different peak shape, depending upon the steaming temperature that was employed.

Applied Petrochemical Research

Human-verified similar examples from authoritative sources

Similar Expressions

51 human-written examples

High steaming temperatures and H2O lead to migration of this extra-framework aluminium to the external surface of the zeolite, where these species react with excess phosphorus to form AlPO4.

Chemical Society Reviews

The turbine entry temperature in a gas turbine (Brayton) cycle is considerably higher than the peak steam temperature.

Massachusetts Institute of Technology

Besides, critical steam temperature drops leading to failure of oxide scales when steam temperature decreases linearly have also been investigated.

Journal of Loss Prevention in the Process Industries

Furthermore, the best curing steam temperature is 80 °C.

Construction and Building Materials

If the idea proves viable, it will boost the plants' steam temperature up to 540 °C the maximum temperature that steam turbines can take.

MIT Technology Review

Expert writing Tips

Best practice

When discussing cooking or food preparation, be precise about the "steaming temperature" needed for the desired outcome, as different foods require different temperatures for optimal results.

Common error

Avoid using "steaming temperature" interchangeably with "boiling point". Steaming involves cooking with steam, often at a temperature slightly below boiling, while boiling requires the liquid to reach its boiling point.

Linguistic Context

The phrase "steaming temperature" functions primarily as a noun phrase. It identifies the degree of heat at which a substance is steamed. As Ludwig confirms, the phrase is correct and usable. Examples from Ludwig show it used across scientific studies and engineering contexts.

Expression frequency: Uncommon

Frequent in

Science

75%

Academia

10%

News & Media

10%

Less common in

Formal & Business

0%

Encyclopedias

0%

Wiki

0%

Ludwig's WRAP-UP

In summary, "steaming temperature" is a grammatically correct noun phrase predominantly used in scientific and technical contexts to denote the temperature at which steaming occurs. Ludwig confirms its validity and usability in various sentences. While not extremely common, it is particularly relevant when discussing precise conditions for cooking, industrial processes, or scientific experiments. Related phrases include "boiling point" and "steam point", offering similar meanings with slight contextual differences. As a writing tip, differentiate it from boiling and always specify temperatures for desired results. Overall, the phrase serves as a precise and informative term within specific fields.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

temperature for steaming

Rephrases the concept, focusing on the application of steaming.

steam point

Directly references the temperature at which steam is produced.

boiling point

Refers to the temperature at which a liquid boils, closely related to the steaming process.

vaporization temperature

Describes the temperature at which a substance changes into a gaseous state, synonymous with steaming.

steam generation temperature

Specifies the temperature related to the generation of steam.

evaporation temperature

Refers to the temperature at which a liquid becomes vapor.

heat for steaming

Emphasizes the heat required for the steaming process.

saturated steam temperature

More specifically, shows the temperature of steam at saturation point.

optimal steaming heat

Highlights that some temperatures are more efficient during the steam

hot temperature for steam

Highlights that some temperatures are more efficient during the steam

FAQs

How does "steaming temperature" affect cooking?

The "steaming temperature" influences cooking time and the final texture of the food. Different foods require specific temperatures to cook properly without becoming overcooked or undercooked.

What is the ideal "steaming temperature" for vegetables?

The ideal "steaming temperature" for most vegetables is around 100°C (212°F), which is the temperature of boiling water. However, the steaming time varies depending on the type and size of the vegetables.

Which is correct, "steaming temperature" or "steam temperature"?

"Steaming temperature" refers specifically to the temperature used for steaming, while "steam temperature" is a more general term referring to the temperature of steam itself. The choice depends on the context.

What factors affect the "steaming temperature" in industrial processes?

In industrial settings, the "steaming temperature" can be affected by pressure, the presence of other substances, and the equipment used. These factors must be carefully controlled to achieve the desired results.