Sentence examples for steamed wheat from inspiring English sources

COUSCOUS, the dish of steamed wheat grains most readily identified with the countries of North Africa, belongs to Sicilian tradition as well.

Around this time an entrepreneur called Henry Perky had also invented a way of passing steamed wheat through rollers, one grooved and one smooth, to form strands that could be pressed into biscuits to make the first shredded wheat.

NMR imaging has shown that the moisture content distributions of steamed wheat grains are uniform.

Steamed wheat biscuits such as shredded wheats are made with whole wheat grains which are pressure cooked with water.

Cool, smooth, chewy ribbons of steamed wheat starch, liang pi are tossed with wrinkled tablets of house-made seitan and a head-clearing dose of stoplight-red chile oil.

Throw in spelt, kamut, wheat berries and brown rice, along with the semi-processed bulgur (cracked and steamed wheat) and steel-cut oats, as well as couscous, which is usually treated as if it were a grain, and kasha (buckwheat groats, which few people seem to like), and it's a new world out there.

The breakfast menu included assorted dry cereals, steamed whole wheat, a scrambled egg, milk, stewed fruit, toast, bread, and butter.

SPS: steam-pretreated spruce; SPWS: steam-pretreated wheat straw; SPB: steam-pretreated sugarcane bagasse a Theoretical sugar concentrations from hydrolysis (glucose and xylose originating from glucan + glucose oligomers and xylan + xylose oligomers, respectively) were 12.3 g/L glucose on SPS, 14.6 g/L glucose and 1.5 g/L xylose on SPWS, and 13.7 g/L glucose and 5.7 g/L xylose on SPB.

Cooking pots teeming with soba noodles dwindle to a bit of rice, then only boiled sweet potatoes and the sort of steamed wheat-bran bread that was once fed to cattle.

Next came three tiny plates of thin, fresh Indian wheat noodles, steamed and served at room temperature with three different chutneys; this was followed by a delightful Sri Lankan coconut-rice pancake (appam), crisp at the edges, moist in the center.

There are piles of pigs feet and ears, liver and lungs, ready to be sliced up and served with salt, towers of mini kimbap, and bowls of steaming guksu, handmade wheat noodles in a fishy soup with kimchi-filled dumplings.