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Serve with rice and steamed greens.
Serve with plenty of steamed greens to mop it up – anything else is overkill.
Add the coriander leaves and serve with lightly steamed greens, such as bok choi or spring cabbage.
If desired, you could also add diced peppers, black olives, steamed greens, or cold poached seafood.
Serve with roast new potatoes and steamed greens.
Garnish with the spring onions and serve over white rice with steamed greens.
Similar(47)
Steamed clams, warm seafood salad, progressive oyster tasting, seared sea scallops, steamed green-lipped mussels, halibut with risotto, steamed or grilled lobster, grilled swordfish, white chocolate mousse, apple tart, mixed berries.
There are several cultivar groups of cabbage, each including many cultivars: Savoy – Characterized by crimped or curly leaves, mild flavor and tender texture Spring Greens – Loose-headed, commonly sliced and steamed Green – Light to dark green, slightly pointed heads.
'Today there is green-pea soup to start with, and for the main course you have a choice of either grilled fillet of sole or roast lamb.' The next moment, one of the cooks came along with a gigantic saucepan of steaming green soup and poured the whole lot into the silver basin.
Call me a simpleton, but for me, it's enough to rub the fuzz on the tummies of my kitties every morning, nuzzle my man, and make a cup of steaming green tea to enjoy while watching the birds outside my kitchen window tiff over who is going to get the most niger seeds on the finch sock.
Steaming green beans is the best way to preserve the maximum nutritional value.
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