Exact(8)
Lots and lots of bread: tortilla-thin pancakes, puffy steamed buns, stuffed rounds called bing and even steamed corn bread.
The feed mill's great din is made by two giant steel rollers turning against each other 12 hours a day, crushing steamed corn kernels into flakes.
While deck food is lite (grilled char, mesclun, sorbet), porch food is substantial: chili, steamed corn, seafood chowder, brownies with homemade ice cream.
Tamales (three for $5), steamed corn mush filled with either a spicy red sauce, a milder green sauce or a chocolate-tinged mole, rival those of the street vendor for rich, moist deliciousness.
Main courses include roasted rack of organic pork, steamed corn pudding, crisp fresh bacon with wild greens; roasted Maine lobster with sweet corn, stewed cabbage and potato puree; and Muscovy duck breast with seared foie gras, carrot puree, fricassee of carrots and flageolets in a sherry walnut vinaigrette.
Thinking about steamed corn?
Steamed corn with clams and bacon: Just a handful of ingredients -- including corn, clams and bacon -- come together in a dish that's pure magic.
Steamed corn can be served with butter and salt as well as other seasonings.
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