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It may include khaman, a delicious fluffy steamed cake of lentil flour with black mustard seeds; and delicate little samosas.
Around the Chinese New Year, which this year will be celebrated through Feb. 17, special treats are available, including fa gao (a small steamed cake) and sesame balls and nian gao, a pudding made from sweet rice and brown sugar with fillings like savory turnip ($9).
Alternatively, you can try a steamed cake that can be eaten occasionally as dim sum, often with strong tea.
Then there are the sweets, among them hot tapioca pudding flavored with coconut; cool, fruit-topped mango pudding; a steamed cake with glaringly yellow egg filling, and an absolutely marvelous bowlful of hot fresh tofu in brown sugar syrup.
Sprinkle the previously mixed topping ingredients onto the top of the steamed cake.
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The ingredients change every night but can include appetizers such as khapoli potato wadas, flash-fried balls of potato and spices, or steamed cakes made with rice or chickpea flour.
Other dishes include iddly, steamed cakes of lentils and rice that are served in spiced broths, and uttappam, a thick pancake made of iddly batter and served with onions and peppers.
Other dishes include idli, steamed cakes of lentils and rice that are served in various kinds of spiced broths, and uttappam, a thick pancake made of idli batter and served with onions and peppers.
RECOMMENDED DISHES -- House-marinated olives, molasses-cured salmon, merguez, vegetable fritto misto; grilled salmon, pan-seared cod, braised lamb shank, grilled lamb, chili-marinated skirt steak, grilled rib-eye steak; pot de crème, baked lady apples, steamed chocolate cake, pineapple upside-down cake.
On the other hand, cinnamon sorbet proves a lovely match for tiny, tart lady apples baked in phyllo, and steamed chocolate cake is the real thing -- sweet, dark, dense and gooey.
Spotted dick comes to the table in a plain white bowl, a sizable hunk of steamed sponge cake dotted with raisins and surrounded by a deep pool of yellow custard.
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