The phrase "steamed bread" is correct and can be used in written English.
It refers to bread that is cooked using steam instead of baking it in an oven. Example: The restaurant's specialty dish is their homemade steamed bread, which is soft, fluffy, and full of flavor.
Chinese have traditionally consumed steamed bread or mantou, which is prepared by steaming yeast-leavened wheat dough, often filled with sweets, meats and vegetables.
Because in the Chinese vocabulary, "owl" is "mao tou ying 猫头鹰," or "cat-headed eagle". Steamed bread and meat balls bump into each other head-on, and delicious steamed buns are ready to be served.
Three types of bread, i.e. baguette, baked bread and steamed bread, with distinct cellular structures and textures were prepared by only varying the processing conditions.
Baguette with thick and dry curst required a larger chewing force and a longer chewing time than steamed bread which has a moist and soft skin.
In this work, a series of macroporous bioglasses were produced by adding dried steamed bread particles into the sol as pore former.
If you are familiar with dim sum, you will appreciate that steamed buns with savory fillings are more popular than plain steamed bread.
The folded, steamed bread-like sphere stuffed with braised pork, Peking sauce, fresh coriander, peanuts and pickles was passable, but at $7.50 for an offering half the size of my hand, it wasn't worth the wait.
Another notable feature of Shandong cuisine are its steamed breads, which often are served in lieu of rice.
After we order most of his menu, owner Armando de la Torre takes us to the grocery shop next door where, incongruously, he gets his corn cooked, skinned, hoppered and ground, and then hand-makes it into tortillas or adds lard to make masa for tamales (stuffed steamed breads) or conchas (sweet pastries).
The results showed that steamed breads with hydrocolloids presented higher specific volume and lower hardness, and the rapidly digestible starch and estimated glycemic index significantly decreased from 45.51 to 20.64 and from 69.54 to 55.17, respectively.
Wheat is now grown more widely than any other crop and a plethora of uses have been developed, including leavened bread, flat and steamed breads, biscuits, cakes, pasta, noodles, couscous and beer.
