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It comprises steak, lamb chop, sausage and liver, all portions quite generous.
BEST DISHES -- Boquerones; tortilla Española; codfish croquettes; shrimp in garlic sauce; octopus; fried chorizo; steak; lamb chops; seafood casserole; paella.
Most pub staples, from fish and chips to home-made (lamb) burger, sirloin steak, lamb shank, and beef-and-ale pie are on offer.
When a crowd gathers for a backyard barbecue and the menu features steak, lamb, burgers, grilled vegetables and the like, red wines are called for.
The menu, naturally, is heavy on meat, with choucroute, the classic Alsatian blend of pork, sausages and sauerkraut; hanger steak; lamb chops; and pig's feet.
RECOMMENDED DISHES Carpaccio of summer vegetables, lobster summer rolls, calamari, back porch shrimp, spareribs, steak, lamb, veal chop, shrimp fettucci- ne, beer battered cod.
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Sette ($19), Macari's smoky, plump, rustic everyday red, goes with grilled vegetables, hamburgers, steaks, lamb, spare ribs and chicken.
The all-you-can-eat event will include steaks, lamb chops, kidneys wrapped in bacon, baked potatoes and beer.
It's the place to go for great heavy food such as porterhouse steaks, lamb shoulder chops and roasted chicken.
As for red wine, Macari's 2003 cabernet franc ($23.99) goes nicely with steaks, lamb, pork chops, chicken, duck breasts and ribs off the grill.
Most regulars opt for no-surprise fare like shrimp cocktail, Caesar salad, prime rib, steaks, lamb chops, rice pudding and cheesecake.
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