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Think steak, filet mignon.
RECOMMENDED DISHES -- Lobster bisque, oysters, clams; hash browns, shaved onions; two-pound lobster, shell steak, filet mignon; apple pie.
The menu includes classics like entrecôte (rib steak), filet de boeuf (beef tenderloin), faux-filet (sirloin), or picanha (top sirloin) and a côte de boeuf for two.
BEST DISHES -- Cured salmon, fried oysters, fried calamari, spinach salad, Caesar salad, strip steak, filet mignon, skirt steak, pork chop, bourbon bread pudding, chocolate terrine, fruit crisp.
Other entrees are shell steak, filet mignon, a combination platter of short ribs, sweet sausage, savory blood sausages and chewy sweetbreads and veal stuffed with hard-boiled eggs.
Likewise, while the flaky pastry of a Croissan'wich makes for a kind of sandwich, the same pastry baked around a steak filet does not make beef wellington a sandwich.
Similar(40)
Antonio Ojeda's menu includes grilled swordfish steaks, filet mignon, rack of lamb and a tomato-seafood stew filled with crab and mussels (entrees are $19 to $37).
A few nightly special steaks (filet mignon, porterhouse and cowboy) also break the $20 barrier, but unlike the upscale steakhouses that offer only a hunk of meat and a sprig of parsley for the money, Dodge City entrees include potatoes, vegetables and a large mixed green salad.
-Ground beef, lamb, veal products- 160 degrees -Roasts or steaks- 145 degrees -Poultry- 180 degrees -Stuffing (cooked alone or in a bird)- 165 degrees -Pork, all cuts- 170 degrees -Fish (steaks, filet or whole)- 140 degrees -Egg dishes- 160 degrees -Leftovers, reheated- 165 degrees.
I have found the quality of New York strip steaks, filets and prime rib to be inconsistent.
Most entrées are steak-related (filet, porterhouse, steak au poivre), but there is also salmon and Maine lobster.
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