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For all anybody knows, it could be in Trump's favourite steak diner.
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It's possible to pay as much as $44 for an entree here (strip steak), but diners don't have to be that extravagant.
At Le Relais de Venise L'Entrecôte, a Parisian import in East Midtown that offers a set menu of salad and steak frites, diners are asked a single question: Would you like your meat cooked well, medium, rare or bleu (extra rare).
If diners crave a steak dinner that would be hard to duplicate at home, this place is for them.
It was just after 2 PM, but Chuck chowed down on a steak dinner in the dimly-lit diner.
The menu also now includes a number of seafood add-ons to the steaks, allowing diners to create their own surf and turf.
Bars at relatively new restaurants like Hearth and BLT Steak have anticipated diners in their design.
But the story here is steak, and if diners stick to it, along with a few classic openers and desserts, the meal can't be beat.
(Palaeolithic waiter: "How'd you like your steak today, sir?" Palaeolithic diner: "Has anyone invented fire yet?" Waiter: "Not yet". Diner: "Then I guess I'll just have it very rare. Again".
A salad usually tops this steak, but if the diner prefers, the baby arugula under shavings of Parmesan will be served on the side.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com