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Bavette is another name for a steak cut from the flank.
Or, marinate the whole steak, cut it in half and cook half for dinner and freeze the rest in the marinade.
As for entrées, roasted hanger steak, cut into a lot of pieces, won plaudits for its tenderness, though the port wine-shallot sauce was minimal.
It's a veal steak cut from the hind quarters of Mirandese cattle, served with a vinaigrette sauce that Lurdinhas claimed was invented by her grandmother for whom the restaurant is named.
By Chilean Independence Day, Sept. 18, they were fully recovered and getting celebratory empanadas (baked as cylinders to fit down the tube), barbecued steak (cut into strips) and fresh papaya.
On the top sat a bag of revolting frozen chicken bits, bought for the dog, and a giant bag of steak cut chips, bought for the husband (to eat with a rump steak).
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Steak cuts include filet mignon, T-bone, New York strip, porterhouse, and surf and turf.
The chef, Ben Zwicker, will also turn out steak cuts of salmon and swordfish: 1278 Third Avenue (73rd Street), (212) 77212404.
Carnivores should wander over to the Butchershop Bar & Grill on Sauchiehall Street, where you will be shown all the steak cuts before ordering.
All of the steak cuts we tried were first-rate.
The meat from various wild game may also be used for steak cuts.
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