Sentence examples for statistically significant production from inspiring English sources
Including in computation only the statistically significant production parameters at 5%, the complete big data capital elasticity, εkd = β1 + β2.Log KD) + y.log(LD), amounts to: 2.1% + (10.5%*10%) = 3.15%.
Additional rigorous testing would of course be needed to guarantee a mean time before failure (MTBF) and to demonstrate the efficacy of the proposed design techniques over statistically significant production quantities.
Lsa21 alone was not able to induce an efficient immune response in mice, but the DnaK-Lsa21 protein had an improved, statistically significant production of both IgG total and IgG2a subclass, when compared to Lsa21 alone.
Dendrimer ABP alone induced only a modest and non-statistically significant production of IL-6.
Even though not statistically significant, NO production could be detected by 2 4 h after arginine addition, and overall rates of NO production in the first 12 h were approximately 4-fold those seen in cells treated only with IL-1 (compare Figures 1B and 2C).
With articular cartilage fragments, statistically significant NO production induced by OCP crystals was found only 4 days after stimulation (Fig. 1c), whereas NO production was detected 24 hours after IL-1β stimulation (data not shown).
There was a statistically significant difference in production of colicin M between the patients with CRA and CRC (p = 0.001) and a trend towards higher production of colicin M in the patients with CRC, when compared to the healthy controls, was identified; p = 0.070.
Interestingly, among the 64 statistical comparisons made between the two haplotypes in this study which showed no statistically significant differences in production of a variety of cytokines, a single exception was observed — that amongst children with prior bronchiolitis.
However, all three factors were found statistically significant in the production of nano-scale fibers.
First, variables statistically significant for the production of primary outputs were isolated.
An analysis of model (I) coefficients revealed a statistically significant effect of production technology and storage time on the viscoelastic properties of Dutch-type cheese.
