Sentence examples for statement on the origin from inspiring English sources

Moreover, a clear statement on the origin of main ingredients can help build consumer confidence in today's global food system.

The experts discussed whether or not the statement on the origin of primary ingredient produced in country A would lower the image of the finished product made in country B. Some experts answered "No", while some said "Yes" or "possible".

A limitation of the present study is the fact that no stool sample of the mother was included, so we cannot make any statement on the origin of the Bacteroides fragilis strains recovered in these infants.

The Chinese government made no official statement on the origins or capabilities of the J-20.

The legislative provisions on country-of-origin labelling for foods in various countries can be separated in two categories: one regards the determination of "country-of-origin" of the foods imported from other countries; another regards the statement on the place of origin of ingredients sourced from other countries and used in the domestic manufacture of foods.

A significant example is that in Indonesia the food pre-market registration system requires a statement on the country of origin of milk and egg powder used as ingredients, but such a statement does not reflect on label requirements.

However, an authenticated photocopy of the certificate of origin of the main ingredient issued by country A cannot guarantee that the origin statement on the label would be truthful, and importing country C might need another method to verify the origin if it would damage consumers' interests.

This is in line with the above statement concerning the origin of the LFP.

In the third round: COOL of the main ingredient should be mandatory for the foods that could be subject to fraudulent practices on the origin statement.

In the third round, we deepened the discussion by proposing a general regulatory principle for the formulation of a policy on ingredient origin statement: COOL of the main ingredient is usually made on a voluntary basis but should be mandatory for the foods that could be subject to fraudulent practices on the origin statement.

It is necessary to study this topic more in-depth: If mandatory COOL of main ingredients is applied to food that is subject to fraudulent practices on the origin statement, will the deceptive practices decrease?