Suggestions(5)
Exact(12)
In addition, (Heremans1997) stated that the increased in some texture parameters could be due to the reinforcement of hydrogen bonds of proteins caused by high pressure.
Since the glucose released in the first 8 h is similar for all three conditions (Fig. 2), it can be stated that the increased rate of fermentation in the 12-h germ-soaked water is due to the better functioning of the yeast in the presence of micronutrients and free amino acids present in germ soak water.
They also stated that the increased metabolism of glucose via the sorbitol pathway is the most important mechanism for pseudohypoxia [ 29].
This was confirmed by Manfras et al. who stated that the increased oligoclonality of CD8+ lymphocytes is associated with increased fibrosis and reduced responses to antiviral therapy [ 22].
Despite these differences, they stated that the increased quantity and purity of mRNA hybridized in studies using amplified RNA increases overall fluorescence intensity and improves detection of low-abundance messages.
Recent studies have stated that the increased cytoplasmic accumulation of p62 was located in neoplastic tissue and linked to poor prognosis of various types of cancers (Kitamura et al, 2006; Inoue et al, 2012; Inui et al, 2013; Luo et al, 2013; Ren et al, 2014).
Similar(48)
Neville, 2011 stated that the increasing in compressive strength with age that was because of continuation of hydration of anhydrate cement with time which composes a new output of hydration within the mortar mass [15].
The memo also states that the increased fuel efficiency standards passed by the Obama administration "will either be completely withdrawn or revised and phased out to be closer to the current levels of fuel economy".
Besides, they state that the increased radiation dose that is administered to the cardiac and pulmonary tissue leads to increased morbidity and mortality.
In particular, the report stated that the increase in CO2 emissions and, to a lesser degree, other greenhouse gases were "unquestionably due to human activity".
Huband et al. (2010) have stated that the increase of cereal crops in the nineteenth and twentieth centuries took more of the land away from grazing, making it even harder for pastoralists to survive.
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