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During the starter phase (1 21 day), pelleting temperature had no effect (P>0.05) on broiler performance.
In conclusion, the results of this study suggest that increased pelleting temperature and probiotic supplementation stimulate duodenal secretory IgA production during the starter phase (1 21 day).
Except the PC diet, broiler chickens had improved (P<0.05) feed conversion ratio (FCR) compared with those fed the NC diet during the starter phase (d 0 21).
Birds fed CPD had a lower (P < 0.01) feed:gain ratio (F G) during the starter phase than those fed MD.
Medium or coarse particle size increased (P < 0.01) ADG and ADFI during the starter phase, but birds fed fine particle size diets had lower (P < 0.01) F G during the grower phase.
In the starter phase (first feeding, 0.13 ± 0.01 to 6.5 ± 0.32 g fish− 1), a practical-type diet was formulated to contain 48% crude protein and 20% crude fat containing either 0 (S0), 10 (S10) or 20% (S20) soybean meal (SBM) and supplemented with (S0P, S10P, S20P) or without a commercially available probiotic (Mycolactor Dry Probiotic®) in a 3 × 2 factorial design.
Similar(43)
Two experiments were conducted to evaluate dietary lactose levels during different starter phases on growth performance, nutrient digestibility and fecal microbial populations.
In the Pre-starter and Starter phases, 25% of total antimicrobials were used.
For the Pre-starter and Starter phases, antimicrobial combinations 1, 2, and 6 are used in the highest percentage of broilers, 25%.
There was no significant effect of CP or HE on performance in the starter feeding phase period.
A negative effect of VAC on FI, BWG or FCR (P < 0.05) was found in the starter feeding phase and remained noticeable (P < 0.05) till the end of the rearing period.
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