Sentence examples for started the provision from inspiring English sources

Summarising, in the USA where COOL of main ingredients is not yet started, the provision will not be introduced shortly because of the political environment and industry opposition.

The DoH also introduced guidelines for the payment of stipends to these CHWs and both the DoH and the Department of Social Development (DSD) started the provision of grants to CSOs to establish HBC programmes.

The court heard that Paul Flattley had been on the force barely a year when he started the "sustained" provision of confidential information to the News International newspaper, which earned him a total of £7,600.

The fire, the cause of which has not been determined, started in the provision room and was confined to it by Herr Gobrecht, who closed all the bulkheads, which divide the steamship into twelve parts.

There's plenty to be said about the details of the debt ceiling deal, but let's start with the provision that's making conservatives unhappiest: The use of broad defense cuts as part of the "trigger" mechanism that would automatically slash spending if the latest deficit commission's recommendations can't pass Congress.

3, and will therefore start with the provision of dual apprenticeships (vocational education).

"UNICEF support to the internally displaced Chadians starts with the provision of water both to the welcoming communities and to the new arrivals," he continued.

As a useful starting point, the provision of adequate in-service training (IST) is considered vital in developing and keeping midwives with up to date practices in the field of maternal health care.

A preliminary residential care package is formed before the care provision starts, and after it has started the package is fine-tuned and finalised.

3. (S) Kayani said we should talk to President Zardari about moving forward the back-channel with India, starting with the provisions agreed to in 2006.

His philosophy was to start with the provisions that arrived in the morning and cook from there, but his skill and experience were so great that the results were evidently incomparable, and a real advance from the heavy, preplanned, sauce-based cooking of his predecessors Escoffier and Carême.