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That's when things start to sizzle.
But there are a few spots that expand their hours when the streets start to sizzle.
If they start to sizzle, lower the heat and cover the pot, then uncover it when the cooking has slowed.
Summer is a hot time for the studios, which roll out their blockbusters as soon as temperatures start to sizzle.
Once the caraway seeds start to sizzle, add the chard and sorrel, cover, and leave to cook for three minutes, until the chard has wilted; shake the pan every now and again, to help it along.
Add the leeks and plenty of salt and pepper and, as soon as they start to sizzle, stir, turn the heat to low, cover and sweat for 10-15 minutestirringing from time to time, until tender.
Similar(46)
It started to sizzle.
With the latest round of big-ticket lawsuits, however, that quiet market has started to sizzle.
Cook, stirring, until mixture starts to sizzle, a minute or two.
Add garlic and sauté until it starts to sizzle and gives off fragrance.
When it starts to sizzle, add the spring onions to the pan for another minute.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com