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Exact(9)
If they start to colour too much, just cover with foil.
Add the hollowed-out aubergines, squash and onions and start to colour them all over – this should take about 4 minutes.
Remove with a slotted spoon and set aside. 4 Add the courgettes to the pan and fry for 4-5 minuntiluntheythey start to colour and soften.
Turn down the heat to medium, add the remaining oil, the shallots and garlic, and fry, stirring occasionally, until they start to colour slightly.
Roast the squash in the oven for 20-30 minutes, or until they start to colour at the edges and soften a little.
Stir in the chia seeds then, as the oats start to colour and everything smells warm and toasted, tip on to a piece of baking parchment or baking sheet.
Similar(51)
Cook for 20 to 25 minutes until crackly and starting to colour around the edges.
Remove the garlic from the oil with a slotted spoon when it starts to colour.
Fry gently for six minutes, stirring from time to time, until soft and starting to colour.
Add the bacon and cook for a few minutes until starting to colour.
When the saffron starts to colour the water, add the honey.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com