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Saute until they start to brown.
Cook over medium-high heat until onions start to brown.
Continue to stir fry until the vegetables start to brown.
Cook, stirring occasionally, until the capers start to brown, about 3 minutes.
Fry them until they just start to brown, 1 to 2 minutes.
They should start to brown after about 2 to 3 minutes.
Bake for a further 15-20 minuntilunthe thedgesestartrtoto brown and turn crisp.
When the crumbs start to brown, add the shallots and cook for another minute, tossing.
At this stage the solids will start to brown and the butter will smell nutty.
Add mushrooms and saute until they have wilted, all excess liquid has evaporated and mushrooms start to brown.
Fry the onions in the fat in which you fried the meat until they start to brown, around 10 minutes.
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