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This works best with starchy potatoes like russets.
Starchy potatoes are also great for mashing because their floury texture renders them smooth and not lumpy".
The frying in oil is not so bad, but the starchy potatoes that make the best latkes are not so great.
Respect for Italian tradition would require Kevin Pemoulie to do something different with the remarkably fluffy gnocchi that his kitchen rolls out from starchy potatoes and fresh ricotta.
Locatelli's Made in Italy and Other Stories assures me that I need "very starchy potatoes", while Giuliano Hazan reckons "the secret to making good gnocchi is using the right potato, which should be neither too waxy nor too starchy".
Add it to soups or serve it as a side instead of starchy potatoes or rice.
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All kinds: starchy potato, sweet potato, zucchini, cheese, apple, leek, even vegan and gluten-free ones.
Used like this it's a great replacement for a starchy potato dish.
Substitute brown rice for white, whole grains instead of white bread, and instead of having a starchy potato as your side dish, substitute beans and vegetables".
Celery root tastes and smells like celery stalks, only better (you'll know what I mean when you cut into one), and its starchy potato-like texture is easy to love.
I figured that since frying in oil really was the focal point of Hanukkah, this was as valid a holiday recipe as any, and it provides a green vegetable counterpoint to all the usual starchy potato.
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