Sentence examples for starch phosphorylase from inspiring English sources

Plastidial starch phosphorylase.

The method of Singh and Steinnes (1976) was adopted for the determination of starch phosphorylase activity.

Additional transcripts that were increased in sweet sorghum included hexokinase 8, sorbitol dehydrogenase, and carbohydrate phosphorylase (starch phosphorylase).

Similarly, crude oil contaminated soil decreased the activities of α-amylase and starch phosphorylase in the cotyledon of cowpea seedlings.

Abattoir wastewater enhancement of α-amylase and starch phosphorylase activities in cowpea seedling was reported recently (Achuba and Ekute 2017).

Achuba (2006) reported inhibition of activities of α-amylase and starch phosphorylase in the cotyledon of the cowpea seedlings planted in petroleum-treated soil.

However, the increase was not significant for starch phosphorylase and was only significant for α-amylase at 2.00% concentration of crude oil.

Treatment of crude oil contaminated soil with AWW enhanced the activities of the starch degrading enzymes, α-amylase and starch phosphorylase (Table 3), although the increase was not significant for starch phosphorylase and was only significant for α-amylase at higher (1.00 2.00%) concentrations of crude oil in soil.

After ADP-glucose is transported from the cytoplasm to amyloplasts, glucan chains with a certain degree of polymerization are first synthesized as primers for starch synthesis by plastidial starch phosphorylase (Pho1) (Satoh et al. 2008).

Among these, transcripts that were up-regulated include hexokinase 8 and carbohydrate phosphorylase (starch and sucrose metabolism), nicotinamide adenine dinucleotide phosphate (NADP) malic enzyme (C4 photosynthesis), a d-mannose binding lectin (sugar binding), and a lysin motif (LysM) domain protein possibly involved in cell wall degradation.

Tuber analysis of transgenic plants revealed changes in the activities of key enzymes mediating sucrose to starch conversion (ADP-glucose phosphorylase and sucrose synthase) and sucrose synthesis (sucrose phosphate synthase) leading to altered content of both soluble sugars and starch.