Sentence examples for starch groups from inspiring English sources

The increase of food energy reflects American increased consumption of some energy-yielding food groups, such as the fat, poultry, flour, and starch groups.

However, the excreted urine divided by the sum of infused starch and Ringer's lactate was lower in 'Ringer's-lactate-only' Group 4 compared with the pooled data from the three starch groups (20% [SD 11] versus 13% [ 6], P < 0.02).

No control of other risk factors for mortality/renal failure (for example, blood transfusion) More patients in the starch groups received packed red cells, although the transfusion algorithm was not standardised.

In this respect, randomisation of patients up to 24 h after diagnosis of severe sepsis may lead to the inclusion of patients who have exceeded predefined haemodynamic targets, since in the starch groups of the VISEP [ 1] and 6S trials [ 3], the median values were: central venous oxygen saturation, 75%and75%5%; and serum lactate level, 2.2 and 2.0 mmol/L, respectively.

A significant dilutive response was shown in both groups: hypocoagulation was greater in the starch group.

But the improvements in the starch group did not correlate with survival.

FibTEM demonstrated that factor XIII provided an additional procoagulative effect in the Ringer's acetate group at both temperatures but not the starch group.

Fructose (25%) was added as drinking water for all high-carbohydrate, high-fat fed rats, while corn starch group was given normal water.

9 11 54 The risk of being transfused with red blood cells was significantly higher in the hydroxyethyl starch group (1.29, 95% confidence interval 1.13 to 1.48; P<0.001; I=0%) (see supplementary file).

9 In Basel Starch Evaluation in Sepsis (BaSES) 51 no patient required renal replacement therapy after one year, and in the trial by Guidet et al (CRYSTMAS) 11 one patient in the hydroxyethyl starch group was treated with renal replacement therapy for more than 28 days, but it was unclear whether this lasted until end of follow-up.

At baseline, the participants were consuming 1.1 ± 0.1 servings from the dairy group (milk, yogurt, and cheese), 3.9 ± 0.3 servings from the protein group (meat, poultry, fish, eggs, and dry beans), 7.1 ± 0.3 servings from the starch group (bread, cereal, rice, and pasta), 2.7 ± 0.2 servings of vegetables, and 1.6 ± 0.1 servings of fruit.