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Starch digestion in hindgut was unaffected by treatments.
This difference in ruminal starch digestion was compensated postruminally, so that the total-tract digestibility of starch was almost complete and did not differ between treatments.
In vitro, starch digestion was slower in the coarse porridge than in the smooth porridge (33% less starch digested at 90 min, P < 0.05, paired t test).
This difference in efficiency of starch digestion in saliva also has surprising downstream effects on the body.
High amylose and RS improved starch digestion properties, reducing the rate of starch digestion and lowering the glycaemic index (GI) values.
The rate of ruminal starch digestion was related to level of intake, but this did not affect ruminal or postruminal starch digestion.
Starch digestion rate is strongly related to metabolic diseases such as obesity and diabetes.
Processing corn silage improved dry matter intake, starch digestion, and lactation performance.
Higher ruminal starch digestion of HMC could explain the lower ruminal ammonia concentration observed in T1.
Feeding less vitreous corn increased starch digestion but decreased NDF digestion.
Fiber and starch digestion increased with age and was lower for AGG versus MOD.
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