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Texturisers, just like modified starches, are based on highly processed, altered starch designed to withstand high-pressure manufacturing – but because they are obligingly classified by food regulators as a "functional native starch", they can be labelled simply as "starch".
Grains themselves are also highly dense, dry stores of starch designed for rapid macroscopic enzymic mobilization during germination.
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In contrast to industrial hydrolysis of starch to glucose, an alternative ATP-free phosphorylation of starch was designed to generate cost-effective glucose 6-phosphate by using five thermophilic enzymes (i.e., isoamylase, alpha-glucan phosphorylase, 4-α-glucanotransferase, phosphoglucomutase, and polyphosphate glucokinase).
To educate the black women about the dangerous effects of ingesting starch, he designed and distributed pamphlets, wrote columns in The Amsterdam News, appeared on local radio programs and, on television, filmed 23 segments for "The McCreary Report".
A comprehensive process for bioethanol production from acorn starch was designed and a preliminary economic assessment was then performed revealing that this process appeared technically and economically justified.
Acylated starches were designed as a vehicle for the rapid and sustained delivery of butyrate to the colon.
Acylated starches were designed to promote large bowel health by providing a vehicle for the rapid and sustained delivery of SCFA, particularly butyrate, to the colon (22).
A novel gas-solid reactor for cohesive C-powders such as potato starch is introduced, designed and characterized, the so-called stirred vibrating fluidized bed.
From these results, stepwise baking set to at least 10 °C lower than the starch Tm was designed.
This result is logical since Lenziaren® is a complex of iron with starch and sucrose, designed to increase the binding potency to phosphate and to limit systemic absorption of iron.
An improved and effective dual enzymatic starch degradation method is designed for the production of bioethanol using cassava starch.
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